Our Menu

Thick-cut Texas Toast dipped in cinnamon-vanilla custard, griddled golden and served with fresh berries, powdered sugar and warm maple syrup.

A stack of fluffy buttermilk pancakes served with whipped cream, butter, fresh berries and warm maple syrup.

Crispy seasoned chicken served over a golden Belgian waffle with whipped cream, butter, warm maple syrup.

Toasted artisan bread topped with smashed avocado, fresh burrata, heirloom tomatoes, arugula, served with a citrus vinaigrette salad.

Crisp tortilla chips tossed in Ranchero chile sauce, topped with two eggs, crema, queso fresco, fresh onions and avocado. Choice of chicken $8, Steak $15 or Pork Belly $8.

Two eggs served on corn tortillas with ranchero sauce, refried beans, breakfast potatoes, queso fresco and avocado. Add Steak $12.

Eggs, breakfast potatoes, cheese and your choice of bacon or sausage wrapped in a flour or spinach tortilla and finished with hatch salsa blanca.

Three-egg omelette prepared with your choice of mixed white and yellow cheese, vegetables and breakfast meat, served with breakfast potatoes. Choices of ham, bacon, sausage, chorizo, spinach, peppers, green onions, tomato, jalapeño, mushrooms.

Grilled 10oz New York Steak served with salsa ranchera, cheese, two eggs any style, breakfast potatoes.

Slow-cooked barbacoa served with two eggs any style, breakfast potatoes, warm flour or corn tortillas.

Guacamole prepared at your table, jalapeños, tomatoes, red onions, cilantro and avocados.

Red & green chile citric sauce smothered on shrimp, cucumber, radish, cilantro, pickled onions, orange segments, avocado & serrano slices.

Handmade corn cakes with tomatillo salsa, pork belly, chicken, refried beans, topped with escabeche, crema and queso fresco.

Pork belly, refritos, tomatillo sauce, escabeche, crema, lettuce, queso fresco, tomatoes & avocado.

Steamed mussels in a Thai spicy coconut sauce.

Lime cured shrimp tossed with cucumber, pico de gallo, avocado and dots of a special red chile citrus sauce, served with corn tortilla chips.

Hearts of romaine tossed in a house-made Caesar dressing, croutons and shaved parmesan.

Heirloom tomatoes, seasonal peaches, basil, balsamic glaze, fresh burrata.

Vegetarian

Fisherman's seafood stew with shrimp, mussels, tilapia and calamari, served with Alicia's tortillas or chips.

Grilled chicken breast, fettuccine pasta in a creamy alfredo sauce.

Sautéed shrimp, fettuccine, with creamy alfredo sauce.

Corn tortillas filled with shredded chicken or shrimp, smothered with creamy poblano salsa, served with cilantro rice.

Slow cooked angus beef, guajillo chile broth, rice, salsa and Alicia's tortillas.

10 oz. New York grilled steak, house potatoes, calabacitas and salsa ranchera.

Slow braised short ribs with a special demi-glace sauce, served with creamy soft polenta and vegetables.

Ripe peach and starfruit with a crisp, slightly dry finish.

Dry crisp sparkling with fresh green apples, bright citrus and a subtle toast.

Fresh aromas of strawberry, raspberries, and rose petals with a crisp refreshing finish.

Crisp bubbles, bright juicy tropical fruit flavors and a clean hint of sweetness for finish.

Pear, apple, peach, mandarin orange and grapefruit notes.

Light and easy to drink, with apple and lime.

Dry Valle de Guadalupe blend with citrus, chamomile and toasted notes.

Zesty fruit, tropical flavors with a distinct minerality.

Tropical fruit, balanced vanilla, honey and oak with a rich creamy finish.

From the makers of Caymus, this wine skips oak aging highlighting the pure fruit and layered texture.

Round and rich with fresh fruit, lively acidity and a slightly salty finish.

Melon, citrus and subtle minerality.

America's number one chardonnay, ripe yellow peach, high citrus, creamy mid palate and long rich finish.

Fresh and supple with vibrant acidity and a clean, delicate, savory-saline finish.

Flavors of baked cherry, vanilla, and brown spice with a silky texture.

Rich, smooth and slightly sweet dark berry, mocha, and vanilla notes.

Black cherries, juicy blackberries, toasted hazelnut and delicate vanilla.

Dark red fruit, mocha and savory mineral accents.

Valle de Guadalupe blend of Cabernet Sauvignon and Grenache.

Smooth, fresh and medium-bodied with elegant soft tannins.

This Tempranillo features vibrant red berry aromas, general spice with smooth versatile finish.

Medium-bodied and juicy with fresh acidity, savory dark fruit and food-friendly tannins.

Medium-bodied and approachable with bright acidity and smooth, velvety tannins.

Notes of cherry, berry, and French oak.

Silky black cherry, plum, dried fig, cedar leather, dark chocolate, and toasted sweet spices.

Black cherries, red berries, violets and cocoa, sweet spices, chocolate with lively acidity and a silky texture.

Blackcurrant, ripe black plum, fresh blueberry, with savory notes of graphite, crushed stone, cedar, tobacco and cocoa.

Silver tequila, lime juice, triple sec and simple syrup. Add flavor $2.

Spicy silver tequila, guava, lime and coconut cream. Tajin and jalapeño.

Beer with house michelada mix, served over ice with Tajin.

Silver tequila, Viuda de Sanchez, lime and grapefruit soda.

Michelada with carne seca and jalapeño.

Silver tequila, hibiscus, lime, simple syrup and grapefruit soda.

Gin, watermelon schnapps, Cointreau, fresh cucumber, lime and simple syrup, finished with a tajin rim.

Tequila, 400 Conejos mezcal, pineapple, lime and simple syrup, finished with a salt and tajin rim.

Vodka, strawberry, peach, fresh lime and simple syrup.

Gin or vodka, Chambord, lavender, fresh lime and aromatic bitters, finished with a lemon twist.

Reposado, tamarindo, Cointreau and lime with Tajin.

Mezcal, pineapple, orange and grapefruit soda.

Silver tequila, orange, lime, grapefruit and grapefruit soda.

Centenario añejo tequila, reposado mezcal, aromatic bitters and Luxardo cherry, oakwood smoked.

400 Conejos mezcal, Cointreau, hibiscus and lime.

Bacardi, rum, coconut rum and piña colada mix, served in a whole pineapple.

Jalapeño tequila, Cointreau, mango, hibiscus and fresh lime, finished with a tajin rim and dried hibiscus.

Tequila, banana liqueur, banana, coconut cream, fresh lime and simple syrup, finished with a coconut rim.

400 Conejos mezcal, sweet vermouth and Campari, finished with an orange peel.